Books on Athens, Greece | Food and Cooking
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
by Yasmin Khan (Author)
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My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
by Diane Kochilas (Author)
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
by Sara Lynn Cauchon (Author)
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The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean
by Eleni Vonissakou (Author)
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The Greek Vegetarian Cookbook
by Heather Thomas (Author)
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris (Authors)
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My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
by Christos Sourligas, Evdokia Antginas (Authors), Angelo Tsarouchas (Foreword)
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Mediterranean Diet Cookbook for Beginners: 1000 Authentic Mediterranean Recipes to Lower Cholesterol and Ensure Lifelong Health
by Zoe Aros (Author)
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Mazi: Modern Greek Food
by Christina Mouratoglou, Adrien Carre (Authors)
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