Books on Barcelona, Spain | Food and Cooking
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
by Daniel Olivella, Caroline Wright (Authors)
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Catalonia: Spanish Recipes from Barcelona and Beyond
by Jose Pizarro (Author)
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My Barcelona Kitchen: Eating, Living and Dreaming in Spain
by Sophie Ruggles (Author)
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A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies)
by H. Rosi Song, Anna Riera (Authors)
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Charcutería: The Soul of Spain
by Jeffrey Weiss (Author), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer), José Andrés (Foreword)
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Boqueria: A Cookbook, from Barcelona to New York
by Yann de Rochefort, Zack Bezunartea, Marc Vidal (Authors)
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Barcelona Guidebook 2020: Shops, Restaurants, Entertainment and Nightlife in Barcelona, Spain (City Guidebook 2020)
by AmirI W. Alger (Author)
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Barcelona Restaurant Guide 2020: Best Rated Restaurants in Barcelona, Spain - Top Restaurants, Special Places to Drink and Eat Good Food Around (Restaurant Guide 2020)
by Elizabeth K. Paulsen (Author)
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