Skip to content Food and Cooking Books on Barcelona, Spain Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella, Caroline Wright (Authors)
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EL CELLER DE CAN ROCA - EL LIBRO - Edición redux nuevo formato (Spanish Edition) by Joan Roca Fontané, Josep Roca Fontané, Jordi Roca Fontané (Authors)
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Catalonia: Spanish Recipes from Barcelona and Beyond by Jose Pizarro (Author)
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Barcelona Cult Recipes by Stephan Mitsch (Author)
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Xemei. Cocina venexiana en Barcelona: The twin's cook book (Spanish Edition) by Max Colombo, Stefano Colombo, Jon Sarabia (Authors)
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My Barcelona Kitchen: Eating, Living and Dreaming in Spain by Sophie Ruggles (Author)
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Taste of Barcelona (Big City Food Biographies) by H. Song, Anna Riera (Authors)
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Charcutería: The Soul of Spain by Jeffrey Weiss (Author), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer), José Andrés (Foreword)
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Barcelona Kochbuch: 50 leckere & traditionelle Rezepte vom Frühstück bis zum Dessert - Inklusive Snacks sowie vegetarischer und veganer Rezepte (German Edition) by Simple Cookbooks (Author)
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From Lisbon to Barcelona II: Savoring the Flavors from Spain and Portugal (Flavors of there Iberian Sun, A Gastronomic Trilogy) by Leo Robledo (Author)
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From Lisbon to Barcelona: Savoring the Flavors of Spain and Portugal (Flavors of there Iberian Sun, A Gastronomic Trilogy) by Leo Robledo (Author)
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Boqueria: A Cookbook, from Barcelona to New York by Yann de Rochefort, Zack Bezunartea, Marc Vidal (Authors)
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