Books on Cairo, Egypt | Food and Cooking

Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook English Translation, with an Introduction and Glossary (Islamic History and Civilization)

by Nawal Nasrallah (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Authentic Egyptian Cooking: From the Table of Abou El Sid

by Nehal Leheta (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Cairo Kitchen: Recipes From the Middle East, Inspired by the Street Food of Cairo

by Suzanne Zeidy (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Egyptian Flavors: 50 Recipes

by Dyna Eldaief (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

by Yasmine Elgharably, Shewekar Elgharably (Authors), Yehia El-Alaily (Photographer)

Show Goodreads Reviews

Amazon Customer Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top