Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease

by Bharat B. Aggarwal, Debora Yost (Authors)

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Chai, Chaat & Chutney: a street food journey through India

by Chetna Makan (Author)

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Notes from Madras

by Colonel Arthur Robert Kenney-Herbert 'Wyvern' (Author)

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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

by Dan Toombs (Author)

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Life on an Eversilver Plate: Food memoirs of growing up in the 70s and 80s Madras. The meals we ate, the people who cooked them and the stories we shared

by A. Abhirami (Author)

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Vegetarian Indian Instant Pot Cookbook: Authentic Recipes Made Quick and Easy

by Pavani Nandula (Author)

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Masala Mamas: Recipes and stories from Indian women changing their communities through food and love

by Dr Elana Sztokman (Author, Editor)

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Flavours of Madras: A South Indian Cookbook

by Rani Kingman (Author)

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Home Made: Authentic South Indian Food ( All secrets revealed!)

by Madhava Kumar Pasupuleti (Author)

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Fragrant Aromas: Kitchen Secrets Unveiled: Create Magic in Your Kitchen

by Bhagya Chandra (Author)

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A Taste of India

by Randolph Riecker, Panjir Singh (Authors)

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Love Vegan: The Ultimate Indian Cookbook: Easy Plant Based Recipes Anyone Can Cook

by Zoe Hazan (Author)

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