Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

by Daniel Olivella, Caroline Wright (Authors)

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Catalonia: Spanish Recipes from Barcelona and Beyond

by Jose Pizarro (Author)

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My Barcelona Kitchen: Eating, Living and Dreaming in Spain

by Sophie Ruggles (Author)

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A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies)

by H. Rosi Song, Anna Riera (Authors)

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Charcutería: The Soul of Spain

by Jeffrey Weiss (Author), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer), José Andrés (Foreword)

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