Skip to contentFood and Cooking Books on Cairo, Egypt
The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
by Magda Mehdawy (Author)
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Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco
by Yasmine Elgharably, Shewekar Elgharably (Authors), Yehia El-Alaily (Photographer)
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The Taste of Egypt: Home Cooking from the Middle East
by Dyna Eldaief (Author)
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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
by Magda Mehdawy (Author)
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Egyptian Cooking: And Other Middle Eastern Recipes
by Samia Abdennour (Author)
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Authentic Egyptian Cooking: From the Table of Abou El Sid
by Nehal Leheta (Author)
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Cairo Kitchen: Recipes From the Middle East, Inspired by the Street Food of Cairo
by Suzanne Zeidy (Author)
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Egyptian Flavors: 50 Recipes
by Dyna Eldaief (Author)
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Eat Like a Local- Cairo: Cairo Egypt Food Guide (Eat Like a Local- Africa)
by Brian Powell (Author)
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Egyptian Cookbook: Traditional Authentic Recipes from Egypt (Middle Eastern food)
by Liam Luxe (Author)
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Flavors of Cairo: A Culinary Journey
by Clock Street Books (Author)
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