Skip to contentFood and Cooking Books on Dublin, Ireland
Cooking with the Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
by David Paul Ellis (Author)
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From Barley to Blarney: A Whiskey Lover's Guide to Ireland
by Sean Muldoon, Jack McGarry, Tim Herlihy (Authors)
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Yeah, But Where Are You Really From?: How Dublin made me – and what I’ve learned along the way
by Marguerite Penrose (Author)
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Cornucopia: The Green Cookbook
by Tony Keogh, Aoife Carrigy (Authors)
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Dublin Dining
by Paul Rankin (Contributor), Stephen Kearney (Contributor)
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Flavors of Dublin: A Culinary Journey
by Clock Street Books (Author)
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Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchenby Biddy White Lennon, Georgina Campbell (Authors)
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Amazon Reviews Dublin Restaurant Guide 2022: Your Guide to Authentic Regional Eats in Dublin, Republic of Ireland (Restaurant Guide 2022)
by George K. Yeats (Author)
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Dublin Restaurant Guide 2023: Your Guide to Authentic Regional Eats in Dublin, Republic of Ireland (Restaurant Guide 2023)
by George K. Yeats (Author)
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Dublin Travel Guide 2022: Shops, Arts, Entertainment and Good Places to Drink and Eat in Dublin, Ireland (Travel Guide 2022)
by Ronald B. Kinnoch (Author)
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Dublin Travel Guide 2020: Shops, Arts, Entertainment and Good Places to Drink and Eat in Dublin, Ireland (Travel Guide 2020)
by Ronald B. Kinnoch (Author)
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