Food & Cooking Books on Taipei, Taiwan

The Food Of Taiwan: Recipes from the Beautiful Island

by Cathy Erway (Author)

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A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)

by Steven Crook, Katy Hui-wen Hung (Authors)

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Taiwanese Recipes Cookbook: Easy and Tasty Recipes from Taiwan

by Cris Reyes, Jon Sterling (Authors)

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TAIPEI CHUMON BOOK: ARUKU TAIPEI FUKUDOKUHON (Japanese Edition)

by ARUKU TAIPEI HENSYUUBU + Mediaporta (Author)

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Taipei - The MICHELIN guide 2019: The Guide MICHELIN (Michelin Hotel & Restaurant Guides) (Chinese Edition)

by Michelin (Author)

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A Food Trip From Sicily To Taipei: If You Cannot Travel, You Can Taste It – From Sicily To Taipei

by Ida Smith (Author)

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Taipei 2018 - The Michelin Guide: The Guide MICHELIN

by Michelin Hotel & Restaurant Guides

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