Books on Delhi, India | Food and Cooking

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

by Chitra Agrawal (Author)

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Chai, Chaat & Chutney: a street food journey through India

by Chetna Makan (Author)

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A Plant Based Diet Cookbook with Pictures: Quick and Easy Recipes for Beginners on a Plant Based Diet

by Julia Bilashuk (Author)

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I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present

by Anjum Anand (Author), Martin Poole (Photographer)

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Tandoori Chicken in Delhi: Partition and the Creation of Indian Food

by Madhur Jaffrey (Author)

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Indian Kitchen: Secrets of Indian home cooking

by Maunika Gowardhan (Author)

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Chai Street - Indian Street Food Recipes for Vegans and Vegetarians

by Pragati Bidkar (Author)

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)

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Eat Pray Eat

by Michael Booth (Author)

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Jasmine and Jinns: Memories and Recipes of My Delhi

by Sadia Dehlvi (Author)

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