Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

by Chitra Agrawal (Author)

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Chai, Chaat & Chutney: a street food journey through India

by Chetna Makan (Author)

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A Plant Based Diet Cookbook with Pictures: Quick and Easy Recipes for Beginners on a Plant Based Diet

by Julia Bilashuk (Author)

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I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present

by Anjum Anand (Author), Martin Poole (Photographer)

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Tandoori Chicken in Delhi: Partition and the Creation of Indian Food

by Madhur Jaffrey (Author)

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Indian Kitchen: Secrets of Indian home cooking

by Maunika Gowardhan (Author)

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Chai Street - Indian Street Food Recipes for Vegans and Vegetarians

by Pragati Bidkar (Author)

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)

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Eat Pray Eat

by Michael Booth (Author)

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Jasmine and Jinns: Memories and Recipes of My Delhi

by Sadia Dehlvi (Author)

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A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes

by Rekha Sharma (Author)

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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste

by Ruta Kahate (Author), Ghazalle Badiozamani (Photographer)

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An extra helping of Hope & Spice: Authentic recipes and stories of transformation from the slums of Delhi

by Amanda Clegg, Victoria Byrne (Authors)

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Eat Like a Local- Delhi: Delhi India Food Guide

by Raghav Modi (Author)

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Cook What You Like

by Simi Sachar (Author)

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