Food and Cooking Books on Dublin, Ireland

From Barley to Blarney: A Whiskey Lover's Guide to Ireland

by Sean Muldoon, Jack McGarry, Tim Herlihy (Authors)

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Cornucopia: The Green Cookbook

by Tony Keogh, Aoife Carrigy (Authors)

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Dublin Pubs

by Pat Dargan (Author)

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Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen

by Biddy White Lennon, Georgina Campbell (Authors)

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