Books on Guangzhou, China | Food and Cooking

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

by Haiming Liu (Author)

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Canton Flair: Recipes Design, Traditions & Culture Made in China

by Nicolas A Vienne, Donia Belhacene (Authors)

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Fine Cantonese Food by the Michelin Guide 2018-2019: Asia, Europe and USA

by Michelin (Author)

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China Cookbook: Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

by Jaime Fernando Garibay (Author)

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