Books on Los Angeles, California | Food and Cooking

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton, Matt Molina, Carolynn Carreno (Authors), Mario Batali (Introduction)

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Los Angeles Cult Recipes

by Victor Garnier Astorino (Author)

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Baking at République: Masterful Techniques and Recipes

by Margarita Manzke, Betty Hallock (Authors)

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Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)

by Josef Centeno, Betty Hallock (Authors), Dylan James Ho, Jeni Afuso (Photographers)

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Food Lovers' Guide to® Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)

by Cathy Chaplin (Author)

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Oaxaca: Home Cooking from the Heart of Mexico

by Bricia Lopez, Javier Cabral (Authors)

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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

by Alison Clare Steingold (Author)

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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook

by Danny Trejo (Author)

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EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]

by Aleksandra Crapanzano (Author)

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Milk Jar Cookies Bakebook: Cookies, Cakes, Pies, and More for Celebrations and Every Day

by Courtney Cowan (Author)

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