Food and Cooking Books on Los Angeles, California

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton, Matt Molina, Carolynn Carreno (Authors), Mario Batali (Introduction)

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Los Angeles Cult Recipes

by Victor Garnier Astorino (Author)

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Baking at République: Masterful Techniques and Recipes

by Margarita Manzke, Betty Hallock (Authors)

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Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)

by Josef Centeno, Betty Hallock (Authors), Dylan James Ho, Jeni Afuso (Photographers)

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Oaxaca: Home Cooking from the Heart of Mexico

by Bricia Lopez, Javier Cabral (Authors)

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Los Angeles Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

by Andrea Black (Author)

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