Food and Cooking Books on Miami, Florida

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

by Tung Nguyen, Katherine Manning, Lyn Nguyen (Authors), Michelle Bernstein (Foreword)

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Nobu Miami: The Party Cookbook

by Nobu Matsuhisa, Thomas Buckley (Authors), Masashi Kuma (Photographer), Daniel Boulud, Ferran Adria (Forewords)

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Taste the Islands: Culinary Adventures in a Caribbean Kitchen

by Hugh Sinclair, Cynthia Verna, Calibe Thompson (Authors)

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Lost Restaurants of Miami (American Palate)

by Seth H. Bramson (Author)

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Amazon Reviews