Food and Cooking Books on Rome, Italy

Rome: Centuries in an Italian Kitchen

by Katie Caldesi, Giancarlo Caldesi (Authors)

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When in Rome: A Novel

by Sarah Adams (Author)

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Two Kitchens: 120 Family Recipes from Sicily and Rome

by Rachel Roddy (Author)

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Recipes from Rome

by Katie Caldesi, Giancarlo Caldesi (Authors)

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Eating Rome: Living the Good Life in the Eternal City

by Elizabeth Minchilli (Author)

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla, Kristina Gill (Authors)

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

by Max Miller, Ann Volkwein (Authors)

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Dinner in Rome: A History of the World in One Meal

by Andreas Viestad (Author)

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The Roads to Rome: A Cookbook

by Jarrett Wrisley, Paolo Vitaletti (Authors)

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The Eternal City: Recipes and stories from Rome

by Maria Pasquale (Author)

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Roma in Cucina: The Flavours of Rome (Italian Edition)

by Carla Magrelli (Author), Barbara Santoro (Photographer)

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Rome for Food Lovers (Food Lovers Guides)

by Peter Loewe (Author)

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Portico: Cooking and Feasting in Rome's Jewish Kitchen

by Leah Koenig (Author)

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