Food & Cooking Books on Venice, Italy

A Table in Venice: Recipes from My Home: A Cookbook

by Skye McAlpine (Author)

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A Table for Friends: The Art of Cooking for Two or Twenty

by Skye McAlpine (Author)

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Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

by Rick Stein (Author)

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A Thousand Days in Venice: An Unexpected Romance

by Marlena De Blasi (Author)

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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City

by Emiko Davies (Author)

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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen

by Carmela Sophia Sereno (Author)

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Veneto: Recipes from an Italian Country Kitchen

by Valeria Necchio (Author)

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A Wright (Author)

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Gjelina: Cooking from Venice, California

by Travis Lett (Author), Michael Graydon, Nikole Herriott (Photographers)

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Tasting Italy: A Culinary Journey

by America's Test Kitchen (Author)

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Venice: Four Seasons of Home Cooking

by Russell Norman (Author)

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Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond

by Amy Riolo (Author)

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POLPO: A Venetian Cookbook (Of Sorts)

by Russell Norman (Author)

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Venice: Recipes Lost and Found

by Katie Caldesi, Giancarlo Caldesi (Authors), Helen Cathcart (Photographer)

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Recipes from Venice

by Katie Caldesi (Author)

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Venezia in Cucina: The Flavours of Venice

by Cinzia Armanini (Author), Laurent Grandadam (Photographer)

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Sweet Venice: Venetian Patisserie

by Alessandra Dammone (Author), Colin Dutton (Photographer)

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Venice Restaurant Guide 2022: Your Guide to Authentic Regional Eats in Venice, Italy (Restaurant Guide 2022)

by Primo R. Calvino (Author)

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Simposio | Italian Recipes, Travel, and Culture: Maremma

by Claudia Rinaldi (Author), Annamaria Annamaria Schram (Editor)

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