Books on Hong Kong, China | Food and Cooking
The Book of Eating: Adventures in Professional Gluttony
by Adam Platt (Author)
Show Goodreads Reviews
Wok On: Deliciously balanced meals in 30 minutes or less
by Ching-He Huang (Author)
Show Goodreads Reviews
Simply Chinese: Recipes from a Chinese Home Kitchen
by Suzie Lee (Author)
Show Goodreads Reviews
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
by Matt Abergel (Author), Evan Hecox (Contributor)
Show Goodreads Reviews
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
by Wilson Tang (Author), Joshua David Stein (Author)
Show Goodreads Reviews
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
by Hetty McKinnon (Author)
Show Goodreads Reviews
Hong Kong Local: Cult Recipes From the Streets that Make the City
by ArChan Chan (Author)
Show Goodreads Reviews
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More
by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)
Show Goodreads Reviews
Hong Kong Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries
by Penny Watson (Author)
Show Goodreads Reviews
Pages: 1 2