Books on Istanbul, Turkey | Food and Cooking
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
by Rick Stein (Author)
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Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
by Robyn Eckhardt (Author)
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Istanbul: Recipes from the Heart of Turkey
by Rebecca Seal (Author), Steven Joyce (Photographer)
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Yemek: Recipes from Istanbul
by Isabel Lezmi, Lisa Rienermann, Veronika Helvacioglu (Authors)
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AYDIN GASTRONOMY: ISTANBUL AYDIN UNIVERSITY FINE ARTS FACULTY (2018) (Year 2 Issue 1)
by Kamil BOSTAN (Editor)
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The Europhile’s Cookbook: A Celebration of European Food with Over 60 Recipes
by Eurotunnel (Author)
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Yemek. The Tasty Turkish Cookbook: 65 Delicious and Easy Mediterranean Recipes for Your Family (Mediterranean Diet Recipes)
by Ksenia Marchenkov (Author), Lena Mintz (Editor)
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IGA Vegetarian Turkish Cuisine : EASY-TO-MAKE MEZZE DISHES
by MURAT ERSOY (Author)
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