Books on Mumbai, India | Food and Cooking
Plant-Based India: Nourishing Recipes Rooted in Tradition
by Dr. Sheil Shukla (Author)
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Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films
by Sri Rao (Author)
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Chai, Chaat & Chutney: a street food journey through India
by Chetna Makan (Author)
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Indian Kitchen: Secrets of Indian home cooking
by Maunika Gowardhan (Author)
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Chai Street - Indian Street Food Recipes for Vegans and Vegetarians
by Pragati Bidkar (Author)
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
by Amisha Dodhia Gurbani (Author)
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Indian-Ish: Recipes and Antics from a Modern American Family
by Priya Krishna (Author)
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Dishoom: The first ever cookbook from the much-loved Indian restaurant
by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)
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The 100 Foot Culinary Journey from Mumbai to St. Antonin: Exceptional Fusion Recipes You Couldn't Resist
by Rene Reed (Author)
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