Food and Cooking Books on Mumbai, India

Plant-Based India: Nourishing Recipes Rooted in Tradition

by Dr. Sheil Shukla (Author)

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Indian-Ish: Recipes and Antics from a Modern American Family

by Priya Krishna (Author)

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The 100 Foot Culinary Journey from Mumbai to St. Antonin: Exceptional Fusion Recipes You Couldn't Resist

by Rene Reed (Author)

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Magical Mumbai Flavours

by Chef Seema Dalvi (Author)

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Street Food of Mumbai (Vegetarian)

by Nita Mehta (Author)

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Chai Street - Indian Street Food Recipes for Vegans and Vegetarians

by Pragati Bidkar (Author)

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer Ichaporia King (Author), Alice Waters (Foreword)

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Mumbai New York Scranton: A Memoir

by Tamara Shopsin (Author), Jason Fulford (Photographer)

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