Skip to content Food and Cooking Books on Florence, Italy Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli (Author)
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Bella Figura: How to Live, Love, and Eat the Italian Way by Kamin Mohammadi (Author)
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table by Gabriele Corcos, Debi Mazar (Authors)
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies (Author)
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Tuscany: Simple Meals & Fabulous Feasts from Italy by Katie Caldesi, Giancarlo Caldesi (Authors), Helen Cathcart (Photographer)
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Tasting Italy: A Culinary Journey by America's Test Kitchen (Author)
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Glam Italia! 101 Fabulous Things To Do In Florence: Insider Secrets To The Renaissance City (Glam Italia! How To Travel Italy) by Corinna Cooke (Author) Goodreads Reviews
Florentine: The True Cuisine of Florence by Emiko Davies (Author)
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A Tiny Kitchen in Florence: Coping by Cooking during the 2020 Pandemic by Gilda Carbonaro (Author, Photographer)
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The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely by Sandy Serio Gregory (Author) Goodreads Reviews
Tuscany, Italy: Small-town Itineraries for the Foodie Traveler by Zeneba Bowers, Matt Walker (Authors) Goodreads Reviews
Eat Like a Local- Florence: Florence Tuscany Food Guide (Eat Like a Local- Cities of Europe) by Raluca D Florea (Author) Goodreads Reviews
Eating & Drinking in Italian: Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides) by Andy Herbach (Author)
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An Insider's 2024 Guide to Florence: Discover the Authentic Florence: Handpicked Activities, Churches, Markets and Hotels, coupled with the Finest Cafés, Bars, and Restaurants Favored by Locals by Marco Ryan (Author)
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