Food and Cooking Books on Florence, Italy
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
by Elizabeth Minchilli (Author)
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Bella Figura: How to Live, Love, and Eat the Italian Way
by Kamin Mohammadi (Author)
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
by Gabriele Corcos, Debi Mazar (Authors)
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
by Emiko Davies (Author)
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Tuscany: Simple Meals & Fabulous Feasts from Italy
by Katie Caldesi, Giancarlo Caldesi (Authors), Helen Cathcart (Photographer)
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Florentine: The True Cuisine of Florence
by Emiko Davies (Author)
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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
by Lori De Mori (Author)
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The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely
by Sandy Serio Gregory (Author)
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Tuscany, Italy: Small-town Itineraries for the Foodie Traveler
by Zeneba Bowers, Matt Walker (Authors)
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Eat Like a Local- Florence: Florence Tuscany Food Guide (Eat Like a Local- Cities of Europe)
by Raluca D Florea (Author)
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