Food and Cooking Books on Barcelona, Spain

Charcutería: The Soul of Spain

by Jeffrey Weiss (Author), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer), José Andrés (Foreword)

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Barcelona Cult Recipes

by Stephan Mitsch (Author)

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Boqueria: A Cookbook, from Barcelona to New York

by Yann de Rochefort, Zack Bezunartea, Marc Vidal (Authors)

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