Books on Hong Kong, China | Food and Cooking

The Book of Eating: Adventures in Professional Gluttony

by Adam Platt (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Wok On: Deliciously balanced meals in 30 minutes or less

by Ching-He Huang (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Hong Kong Food City

by Tony Tan (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Simply Chinese: Recipes from a Chinese Home Kitchen

by Suzie Lee (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

by Matt Abergel (Author), Evan Hecox (Contributor)

Show Goodreads Reviews

Amazon Customer Reviews

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang (Author), Joshua David Stein (Author)

Show Goodreads Reviews

Amazon Customer Reviews

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

by Hetty McKinnon (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Hong Kong Local: Cult Recipes From the Streets that Make the City

by ArChan Chan (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)

Show Goodreads Reviews

Amazon Customer Reviews

Hong Kong Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

by Penny Watson (Author)

Show Goodreads Reviews

Amazon Customer Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top