Food and Cooking Books on Hong Kong, China

Hong Kong Food & Culture

by Adele Wong (Author)

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The Book of Eating: Adventures in Professional Gluttony

by Adam Platt (Author)

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Hong Kong Food City

by Tony Tan (Author)

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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)

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Distinctive Snacks of Hong Kong

by Becky Chan (Author), Catherine Tam (Editor), Amelia Loh (Illustrator)

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Hong Kong Home Cooking

by Diora Fong (Author), Catherine Tam (Editor), Venus Lo (Illustrator)

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