Skip to contentFood and Cooking Books on Hong Kong, China
The Book of Eating: Adventures in Professional Gluttony
by Adam Platt (Author)
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Hong Kong Food City
by Tony Tan (Author)
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Simply Chinese: Recipes from a Chinese Home Kitchen
by Suzie Lee (Author)
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Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong
by Andrew McConnell (Author)
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Wok On: Deliciously balanced meals in 30 minutes or less
by Ching-He Huang (Author)
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The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
by Christine Wong (Author)
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My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling
by Jennifer Joyce (Author)
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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
by Matt Abergel (Author), Evan Hecox (Contributor)
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Hong Kong Foodways (Hong Kong Matters)
by Sidney C. H. Cheung (Author)
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
by Wilson Tang, Joshua David Stein (Authors)
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
by Hetty McKinnon (Author)
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Hong Kong Local: Cult Recipes From the Streets that Make the City
by ArChan Chan (Author)
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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...
by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)
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Hong Kong Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries
by Penny Watson (Author)
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A Day in Hong Kong: A Cantonese Cookbook
by ArChan Chan (Author)
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Top 10 Easy Hong Kong Recipe
by Mickey Yu (Author)
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Hong Kong Food & Culture
by Adele Wong (Author)
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