Food and Cooking Books on Hong Kong, China

The Book of Eating: Adventures in Professional Gluttony

by Adam Platt (Author)

Show Goodreads Reviews
Amazon Customer Reviews

Hong Kong Food City

by Tony Tan (Author)

Show Goodreads Reviews
Amazon Customer Reviews

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)

Show Goodreads Reviews
Amazon Customer Reviews