Food and Cooking Books on Hong Kong, China

Simply Chinese: Recipes from a Chinese Home Kitchen

by Suzie Lee (Author)

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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

by Matt Abergel (Author), Evan Hecox (Contributor)

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Hong Kong Food & Culture

by Adele Wong (Author)

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The Book of Eating: Adventures in Professional Gluttony

by Adam Platt (Author)

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Wok On: Deliciously balanced meals in 30 minutes or less

by Ching-He Huang (Author)

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Hong Kong Food City

by Tony Tan (Author)

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang (Author), Joshua David Stein (Author)

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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

by Hetty McKinnon (Author)

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Hong Kong Local: Cult Recipes From the Streets that Make the City

by ArChan Chan (Author)

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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

by Jeremy Pang (Author), Kris Kirkham (Photographer), Adrienne Katz Kennedy (Contributor)

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Hong Kong Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

by Penny Watson (Author)

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Distinctive Snacks of Hong Kong

by Becky Chan (Author), Catherine Tam (Editor), Amelia Loh (Illustrator)

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My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling

by Jennifer Joyce (Author)

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Hong Kong Home Cooking

by Diora Fong (Author), Catherine Tam (Editor), Venus Lo (Illustrator)

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Have You Eaten?: A memoir of growing up around food in Hong Kong

by Mr. Peter H. Kwong (Author)

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The MICHELIN Guide Hong Kong & Macau 2021: Restaurants & Hotels (Michelin Red Guide Hong Kong & Macau)

by Michelin (Author)

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