Books on Istanbul, Turkey | Food and Cooking

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

by Rick Stein (Author)

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Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt (Author)

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Yashim Cooks Istanbul

by Jason Goodwin (Author)

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Istanbul Cult Recipes

by Pomme Larmoyer (Author)

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Istanbul: Recipes from the Heart of Turkey

by Rebecca Seal (Author), Steven Joyce (Photographer)

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Yemek: Recipes from Istanbul

by Isabel Lezmi, Lisa Rienermann, Veronika Helvacioglu (Authors)

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AYDIN GASTRONOMY: ISTANBUL AYDIN UNIVERSITY FINE ARTS FACULTY (2018) (Year 2 Issue 1)

by Kamil BOSTAN (Editor)

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The Europhile’s Cookbook: A Celebration of European Food with Over 60 Recipes

by Eurotunnel (Author)

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Yemek. The Tasty Turkish Cookbook: 65 Delicious and Easy Mediterranean Recipes for Your Family (Mediterranean Diet Recipes)

by Ksenia Marchenkov (Author), Lena Mintz (Editor)

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IGA Vegetarian Turkish Cuisine : EASY-TO-MAKE MEZZE DISHES

by MURAT ERSOY (Author)

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