Food and Cooking Books on Istanbul, Turkey
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
by Rick Stein (Author)
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Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
by Robyn Eckhardt (Author)
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Istanbul: Recipes from the Heart of Turkey
by Rebecca Seal (Author), Steven Joyce (Photographer)
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Yemek: Recipes from Istanbul
by Isabel Lezmi, Lisa Rienermann, Veronika Helvacioglu (Authors)
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AYDIN GASTRONOMY: ISTANBUL AYDIN UNIVERSITY FINE ARTS FACULTY (2018) (Year 2 Issue 1)
by Kamil BOSTAN (Editor)
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The Europhile’s Cookbook: A Celebration of European Food with Over 60 Recipes
by Eurotunnel (Author)
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IGA Vegetarian Turkish Cuisine : EASY-TO-MAKE MEZZE DISHES
by MURAT ERSOY (Author)
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Turkish Cooking: A Simple Guide to Turkish Cooking with Easy Turkish Recipes (3rd Edition)
by BookSumo Press (Author)
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Sábio: A Culinary Journey: Recipes from Goa, Istanbul, Paris and Around the World
by Sophia Dias (Author)
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Eat Like a Local-Istanbul: Istanbul Food Guide (Eat Like a Local World Cities)
by FURKAN AYHAN, Eat Like a Local (Authors)
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Turkish Recipes: A Turkish Cookbook Written By Turkish Chef & His Grandma: Real Traditional & Modern Turkish Food Recipes (Turkish Recipe Book, Turkish Cook Book, Turkish Food Book)
by Ahmet Demir (Author)
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