Food and Cooking Books on Delhi, India

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste

by Ruta Kahate (Author), Ghazalle Badiozamani (Photographer)

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)

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Eat Pray Eat

by Michael Booth (Author)

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