HomeGuangzhouFood and CookingArt & PhotographyFiction & LiteratureFood & CookingHistoryMapPolitics & SocietyTravel GuideFood and Cooking Books on Guangzhou, ChinaFrom Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)by Haiming Liu (Author) Show Goodreads Reviews Amazon Customer Reviews Amazon.com Bookshop.orgCanton Flair: Recipes Design, Traditions & Culture Made in Chinaby Nicolas A Vienne, Donia Belhacene (Authors) Show Goodreads Reviews Amazon Customer Reviews Amazon.com Bookshop.orgFine Cantonese Food by the Michelin Guide 2018-2019: Asia, Europe and USAby Michelin (Author) Show Goodreads Reviews Amazon Customer Reviews Amazon.comChina Cookbook: Classic Recipes From Beijing And Canton, To Shanghai And Sichuanby Jaime Fernando Garibay (Author) Show Goodreads Reviews Bookshop.org