Food and Cooking Books on Guangzhou, China

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

by Haiming Liu (Author)

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Canton Flair: Recipes Design, Traditions & Culture Made in China

by Nicolas A Vienne, Donia Belhacene (Authors)

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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

by Terry Tan (Author)

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Authentic Canton: 100 Chinese Restaurant Recipes

by Fresh Fare Tavern (Author)

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Fine Cantonese Food by the Michelin Guide 2018-2019: Asia, Europe and USA

by Michelin (Author)

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