Food and Cooking Books on Los Angeles, California
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
by Nancy Silverton, Matt Molina, Carolynn Carreno (Authors), Mario Batali (Introduction)
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Los Angeles Cult Recipes
by Victor Garnier Astorino (Author)
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Baking at République: Masterful Techniques and Recipes
by Margarita Manzke, Betty Hallock (Authors)
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Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)
by Josef Centeno, Betty Hallock (Authors), Dylan James Ho, Jeni Afuso (Photographers)
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Food Lovers' Guide to® Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
by Cathy Chaplin (Author)
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Oaxaca: Home Cooking from the Heart of Mexico
by Bricia Lopez, Javier Cabral (Authors)
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
by Alison Clare Steingold (Author)
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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook
by Danny Trejo (Author)
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EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]
by Aleksandra Crapanzano (Author)
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Milk Jar Cookies Bakebook: Cookies, Cakes, Pies, and More for Celebrations and Every Day
by Courtney Cowan (Author)
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