Food and Cooking Books on Macau, China
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
by Carolyn Phillips (Author)
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Wok On: Deliciously balanced meals in 30 minutes or less
by Ching-He Huang (Author)
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Taste of Macau: Portuguese Cuisine on the China Coast
by Annabel Jackson (Author)
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
by Abraham Conlon, Adrienne Lo (Authors)
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MICHELIN Guide Hong Kong and Macau 2020: Restaurants (Michelin Red Guide)
by Michelin (Author)
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My Favorite Macanese Recipes: 150 Pages To Keep the Best Recipes from Macau Ever!
by Yum Treats Press (Author)
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