Food and Cooking Books on Miami, Florida
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)
by Mandy Baca (Author)
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
by Tung Nguyen, Katherine Manning, Lyn Nguyen (Authors), Michelle Bernstein (Foreword)
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Nobu Miami: The Party Cookbook
by Nobu Matsuhisa, Thomas Buckley (Authors), Masashi Kuma (Photographer), Daniel Boulud, Ferran Adria (Forewords)
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Taste of Miami: A COVID-19 Relief Effort for the Restaurants We Love
by Neuelane (Creator)
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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients
by Steven W. Siler (Author)
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Taste the Islands: Culinary Adventures in a Caribbean Kitchen
by Hugh Sinclair, Cynthia Verna, Calibe Thompson (Authors)
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Miami Cooks: Recipes from the City's Favorite Restaurants
by Sara Liss (Author), Adeena Sussman (Foreword)
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Miami Travel Guide 2020: Shops, Arts, Entertainment and Good Places to Drink and Eat in Miami, Florida (Travel Guide 2020)
by George George R. Schulz (Author)
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