Food and Cooking Books on Miami, Florida

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)

by Mandy Baca (Author)

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

by Tung Nguyen, Katherine Manning, Lyn Nguyen (Authors), Michelle Bernstein (Foreword)

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Nobu Miami: The Party Cookbook

by Nobu Matsuhisa, Thomas Buckley (Authors), Masashi Kuma (Photographer), Daniel Boulud, Ferran Adria (Forewords)

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Taste of Miami: A COVID-19 Relief Effort for the Restaurants We Love

by Neuelane (Creator)

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Cuban Coffee Windows of Miami

by Jacob Katel (Author)

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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

by Steven W. Siler (Author)

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Taste the Islands: Culinary Adventures in a Caribbean Kitchen

by Hugh Sinclair, Cynthia Verna, Calibe Thompson (Authors)

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Miami Cooks: Recipes from the City's Favorite Restaurants

by Sara Liss (Author), Adeena Sussman (Foreword)

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Hello! 96 Florida Recipes: Best Florida Cookbook Ever For Beginners [Miami Cookbook, Best Dips Cookbook, Key West Cookbook, Mini Pie Cookbook, Key Lime Cookbook, Dipping Sauce Recipes] [Book 1]

by Mr. USA (Author)

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Miami Travel Guide 2020: Shops, Arts, Entertainment and Good Places to Drink and Eat in Miami, Florida (Travel Guide 2020)

by George George R. Schulz (Author)

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Miami Spice: The New Florida Cuisine (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen (Author)

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Lost Restaurants of Miami (American Palate)

by Seth H. Bramson (Author)

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Miami Restaurant Guide 2020: Best Rated Restaurants in Miami - Top Restaurants, Special Places to Drink and Eat Good Food Around (Restaurant Guide 2020)

by George R. Schulz (Author)

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Miami Beach Restaurant Guide 2020: Your Guide to Authentic Regional Eats in Miami Beach, Florida (Restaurant Guide 2020)

by Andrew U. Scott (Author)

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Eat Like a Local- Miami: Miami Florida Food Guide (Eat Like a Local Florida)

by Alura Di Lanna (Author)

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