Food and Cooking Books on Mumbai, India

Magical Mumbai Flavours

by Chef Seema Dalvi (Author)

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer Ichaporia King (Author), Alice Waters (Foreword)

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Mumbai New York Scranton: A Memoir

by Tamara Shopsin (Author), Jason Fulford (Photographer)

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