Food and Cooking Books on NYC, New York

New York Christmas: Recipes and stories

by Lisa Nieschlag, Lars Wentrup (Authors)

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Zabar's: A Family Story, with Recipes

by Lori Zabar (Author), Julia Moskin (Foreword)

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Food City: Four Centuries of Food-Making in New York

by Joy Santlofer (Author), Marion Nestle (Foreword)

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NYC Vegan: Iconic Recipes for a Taste of the Big Apple

by Michael Suchman, Ethan Ciment (Authors)

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All the Restaurants in New York

by John Donohue (Author)

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