Skip to contentFood and Cooking Books on Paris, France
Dinner in French: My Recipes by Way of France: A Cookbook
by Melissa Clark (Author)
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Paris Like a Local (Local Travel Guide)
by DK Eyewitness, Bryan Pirolli, Yuki Higashinakano (Authors)
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Sweet Paris: Seasonal Recipes from an American Baker in France
by Frank Adrian Barron (Author)
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A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm (Author)
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My Paris Kitchen: Recipes and Stories [A Cookbook]
by David Lebovitz (Author)
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The Simple French Cookbook: Must Have French Recipes For Any Cook
by Paris Hensley (Author)
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Café Society: Time Suspended, the Cafés & Bistros of Paris
by Joanie Osburn (Author)
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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris (Author)
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An American in Paris: Everything You Need to Know to Have the Time of Your Life in the City of Light (An American in France)
by Lynda Vaughn (Author)
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