Food and Cooking Books on Rome, Italy
Rome: Centuries in an Italian Kitchen
by Katie Caldesi, Giancarlo Caldesi (Authors)
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Two Kitchens: 120 Family Recipes from Sicily and Rome
by Rachel Roddy (Author)
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Recipes from Rome
by Katie Caldesi, Giancarlo Caldesi (Authors)
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Eating Rome: Living the Good Life in the Eternal City
by Elizabeth Minchilli (Author)
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
by Katie Parla, Kristina Gill (Authors)
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
by Max Miller, Ann Volkwein (Authors)
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Dinner in Rome: A History of the World in One Meal
by Andreas Viestad (Author)
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The Roads to Rome: A Cookbook
by Jarrett Wrisley, Paolo Vitaletti (Authors)
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The Eternal City: Recipes and stories from Rome
by Maria Pasquale (Author)
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