Skip to contentFood and Cooking Books on Shanghai, China
My Shanghai: Recipes and Stories from a City on the Water
by Betty Liu (Author)
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Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong
by Andrew McConnell (Author)
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The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!
by Manyee Elaine Mar (Author)
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
by Terry Tan (Author)
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Shanghai In 12 Dishes: How to eat like you live there (Culinary travel guide)
by Red Pork Press, Antony Suvalko, Leanne Kitchen (Authors)
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The Shanghai Way: Fascinating Food, Culture, Sights & Travel Tips Through My Western Eyes
by Georgia Noy (Author)
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