Skip to content Food and Cooking Books on Shanghai, China My Shanghai: Recipes and Stories from a City on the Water by Betty Liu (Author)
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Eat Like a Local SHANGHAI by Bloomsbury (Author)
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Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell (Author)
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The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! by Manyee Elaine Mar (Author)
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Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan by Terry Tan (Author)
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Shanghai In 12 Dishes: How to eat like you live there (Culinary travel guide) by Red Pork Press, Antony Suvalko, Leanne Kitchen (Authors)
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Food & Cooking of Shanghai & East China by Terry Tan (Author)
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The Shanghai Way: Fascinating Food, Culture, Sights & Travel Tips Through My Western Eyes by Georgia Noy (Author)
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