Food & Cooking Books on Singapore

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

by Terry Tan, Christopher Tan (Authors), Edmond Ho (Photographer), David Thompson (Foreword)

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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine

by Shermay Lee (Author)

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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine

by Shermay Lee (Author)

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Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes

by Temasek Polytechnic (Author)

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Three Dishes One Soup: Inside the Singapore Kitchen

by Lace Zhang (Author)

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The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

by Djoko Wibisono, David Wong (Authors), Luca Invernizzi Tettoni (Photographer)

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The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z

by Emily Yeo (Author), Benjamin Wang (Illustrator)

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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago

by Khir Johari (Author)

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How to Live Like a Crazy Rich Asian: The Ultimate Guide to the Fashion, Food, Parties, and Lifestyle of Singapore

by Philip Choo (Author)

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Singapore Style: One Big Kitchen

by Nicole La Chica (Author)

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