Food & Cooking Books on Singapore
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
by Terry Tan, Christopher Tan (Authors), Edmond Ho (Photographer), David Thompson (Foreword)
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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine
by Shermay Lee (Author)
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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine
by Shermay Lee (Author)
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Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes
by Temasek Polytechnic (Author)
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Three Dishes One Soup: Inside the Singapore Kitchen
by Lace Zhang (Author)
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The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]
by Djoko Wibisono, David Wong (Authors), Luca Invernizzi Tettoni (Photographer)
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The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z
by Emily Yeo (Author), Benjamin Wang (Illustrator)
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
by Khir Johari (Author)
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How to Live Like a Crazy Rich Asian: The Ultimate Guide to the Fashion, Food, Parties, and Lifestyle of Singapore
by Philip Choo (Author)
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Singapore Style: One Big Kitchen
by Nicole La Chica (Author)
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