Food & Cooking Books on Tokyo, Japan

Japanese Home Cooking: Simple Meals, Authentic Flavors

by Sonoko Sakai (Author), Rick Poon (Photographer)

Show Goodreads Reviews
Amazon Customer Reviews

Tokyo Stories: A Japanese Cookbook

by Tim Anderson (Author), Nassima Rothacker (Photographer)

Show Goodreads Reviews
Amazon Customer Reviews

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

by Tadashi Ono, Harris Salat (Authors)

Show Goodreads Reviews
Amazon Customer Reviews

Pretty Good Number One: An American Family Eats Tokyo

by Matthew Amster-Burton (Author)

Show Goodreads Reviews
Amazon Customer Reviews

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Ivan Orkin, Chris Ying (Authors), David Chang (Foreword)

Show Goodreads Reviews
Amazon Customer Reviews

Tokyo

by Michelle Mackintosh, Steve Wide (Authors)

Show Goodreads Reviews
Amazon Customer Reviews

Japan Eats!: An Explorer's Guide to Japanese Food

by Betty Reynolds (Author)

Show Goodreads Reviews
Amazon Customer Reviews

Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City

by Michael Ryan, Luke Burgess (Authors)

Show Goodreads Reviews
Amazon Customer Reviews

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

by Paradise Yamamoto (Author), Kengo Ishiguro, Debra Samuels (Forewords)

Show Goodreads Reviews
Amazon Customer Reviews

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

by Tim Anderson (Author)

Show Goodreads Reviews
Amazon Customer Reviews