Skip to contentFood & Cooking Books on Tokyo, Japan
Japanese Home Cooking: Simple Meals, Authentic Flavors
by Sonoko Sakai (Author), Rick Poon (Photographer)
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Tokyo Stories: A Japanese Cookbook
by Tim Anderson (Author), Nassima Rothacker (Photographer)
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by Tadashi Ono, Harris Salat (Authors)
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Pretty Good Number One: An American Family Eats Tokyo
by Matthew Amster-Burton (Author)
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by Ivan Orkin, Chris Ying (Authors), David Chang (Foreword)
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Japan Eats!: An Explorer's Guide to Japanese Food
by Betty Reynolds (Author)
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Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City
by Michael Ryan, Luke Burgess (Authors)
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
by Paradise Yamamoto (Author), Kengo Ishiguro, Debra Samuels (Forewords)
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Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
by Tim Anderson (Author)
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