Food & Cooking Books on Venice, Italy
A Table in Venice: Recipes from My Home: A Cookbook
by Skye McAlpine (Author)
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A Table for Friends: The Art of Cooking for Two or Twenty
by Skye McAlpine (Author)
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Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
by Rick Stein (Author)
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A Thousand Days in Venice: An Unexpected Romance
by Marlena De Blasi (Author)
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by Emiko Davies (Author)
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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen
by Carmela Sophia Sereno (Author)
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Veneto: Recipes from an Italian Country Kitchen
by Valeria Necchio (Author)
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by Clifford A Wright (Author)
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Gjelina: Cooking from Venice, California
by Travis Lett (Author), Michael Graydon, Nikole Herriott (Photographers)
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Tasting Italy: A Culinary Journey
by America's Test Kitchen (Author)
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Venice: Four Seasons of Home Cooking
by Russell Norman (Author)
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Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond
by Amy Riolo (Author)
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POLPO: A Venetian Cookbook (Of Sorts)
by Russell Norman (Author)
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Venice: Recipes Lost and Found
by Katie Caldesi, Giancarlo Caldesi (Authors), Helen Cathcart (Photographer)
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