Skip to contentFood & Cooking Books on Vienna, Austria
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
by Michelle Polzine (Author)
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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
by Rick Rodgers (Author)
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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
by Kurt Gutenbrunner, Jane Sigal (Authors), Ronald S. Lauder (Foreword), The Neue Galerie New York, Renee Price (Contributors)
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The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames (Introducing Vienna’s Café Culture)
by Dr Yulia Maleta (Author)
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Landmark Viennese Coffeehouses and Cafés: Framed by a Slavonic Joy de Vivre: Introducing Vienna's Café Culture
by Dr Yulia Maleta (Author)
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Austrian Cookbook: Tastes of Vienna and much more
by Lukas Prochazka (Author)
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Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies
by Toni Mörwald, Christoph Wagner (Authors)
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