Skip to contentFood & Cooking Books on Washington DC
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian Miller (Author)
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Historic Restaurants of Washington, D.C.: Capital Eats (American Palate)
by John DeFerrari (Author)
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Great Food Finds Washington, DC: Delicious Food from the Nation's Capital
by Beth Kanter (Author), Emily Pearl Goodstein (Photographer)
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
by Beth Kanter (Author), Emily Pearl Goodstein (Photographer)
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Rasika: Flavors of India
by Ashok Bajaj, Vikram Sunderam, David Hagedorn (Authors)
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Eat Like a Local-Washington DC: District of Columbia Food Guide (Eat Like a Local United States Cities & Towns)
by Mikaela Bloom, Eat Like a Local (Authors)
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2022 Washington, D.C. Restaurants - The Food Enthusiast's Long Weekend Guide
by Andrew Delaplaine (Author)
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